Chief Collagen Protein Powder - Dark Chocolate, 100% Australian Grass-fed Hydrolysed Bovine Collagen Peptides Type I and III with an average molecular weight <1kDa (highly bioavailable). This is a deliciously rich dark chocolate flavour combining the antioxidants of raw cacao with the subtle sweetness of monk fruit. Great on its own, as a hot chocolate, or in your smoothy or coffee!

• Grass-fed Bovine Collagen
• Highest quality Australian grown, hydrolysed and made
• Highly bioavailable protein
• Gluten Free
• Dairy Free
• No Vegetable Oils
• No Sugar
• No Nasties
• Bloat free
• Gut Friendly
• Zero sugar
• 5 Star Health Rated!

Directions

For best results, consume 1 serve (15g) per day. To save on plastic we don’t use a scoop so simply mix 2 heaped tablespoons (15g) in 300ml of water and mix with a spoon, shaker or blender. Do not consume if left longer than 4 hours.

Collagen peptides can survive temperatures as high as 300°C, making collagen one of the few protein powders that may be used in hot drinks, cooking and baking. It dissolves just as well in hot or cold water:

• Mix with cold water for a Vanilla ‘Milkshake’
• Add to your coffee for a delicious Vanilla Latte Coffee
• Great with Smoothies
• Use in Cooking, e.g. protein pancakes or porridge
• Use in Baking, e.g. protein muffins

Ingredients

Australian Grass-fed Hydrolysed Bovine Collagen Peptides (73%), Cocoa Powder (14%), Organic Raw Cacao Powder (10%), Himalayan Rock Salt, Guar Gum, Organic Camu Camu, Monk Fruit Extract.

Packed in a facility that processes ingredients with Peanuts, Tree Nuts, Fish, Egg and Sulphites.