We used LAKANTO® Monk Fruit Sweetener to create our sugar-free syrup. LAKANTO® Sugar-Free Maple syrup looks, smells, and tastes like real maple syrup with fewer calories and a lower glycemic index. Lakanto Sugar-Free Maple Flavored Syrup works with ketogenic, diabetic, candida, paleo, vegan, low sugar, non-GMO, and all-natural diets. Diabetics and dieters alike can enjoy the texture, taste, and sweetness of syrup without spiking their glycemic index.

 

The perfect mix of water, tapioca fibre, non-GMO Lakanto Monkfruit Extract, natural flavours, sea salt, and other quality ingredients makes this sugar-free maple syrup a perfect topping for pancakes, waffles, oatmeal, granola, frostings, marinades, salad dressings, and other sweet, sugar-free treats. You may also use it with beverages like coffee and tea.